A B O U T
The Chef’s Delight package is for all who love to cook. For herbivores who delight in fragrant herbs - edible leaves, seeds and flowers so fresh you’re salivating right now. This package is for those who savor the zest to the rind of a Meyer lemon.
Oozy handfuls of the finest oregano, chive, lemon thyme, sage and lavender at your beck and call. Artichokes, citrus and edible flowers snipped practically from your back door. Smell the freshest, eat the localist and devour the most sensual and savory plant package your palette could possibly desire
P L A N T S
Small (covers 150 sq.ft.)
Artichoke
Tuscan Rosemary
Day Lily
Greek Oregano
Nasturtium
Lemon Thyme
Kitchen Sage
Medium (covers 500-750 sq.ft.)
All of the Above AND
Meyer Lemon
Golden Currant
Western Swordfern
Large (covers 1,500-2,000 sq.ft.)
All of the Above AND
Sunset Zone: 16-24
Habitat: Mediterranean
Wildlife: Birds & Pollinators
Blooms: Year-round
Fragrance: Spicy
Uses: Edible & Culinary
Water Needs: Low-Moderate
Soil Needs: Improved Drainage & Fertility
Small (covers 100-200 sq.ft.) : Tuscan Rosemary, Yellow Day Lily,* Greek Oregano, French Lavender, Lemon Thyme, Kitchen Sage
Medium (covers 500-750 sq.ft.) : Tuscan Rosemary, Yellow Day Lily, Greek Oregano, French Lavender, Lemon Thyme, Kitchen Sage + Nasturtium or substitute*, Artichoke, Native Currant
Large (covers 1,500-2,000 sq.ft.): Tuscan Rosemary, Yellow Day Lily,* Greek Oregano, French Lavender, Lemon Thyme, Kitchen Sage, Nasturtium or substitute* or, Artichoke, Native Currant + Swordfern, Sweet Bay Laurel, Redbud Tree*
*Edible Flower