Edible Landscaping
yard to table
Not Your Average Edible
Growing food is in fashion. Edible gardens have a bigger impact on reducing greenhouse gas emissions, water waste & topsoil loss than any other eco actions.
Sacred dry mountain aromatics and washed out tones from the California foothills. Low-water low-maintenance native plants that naturally pop. Silvers, greys and golds with long stalks of purple flower wands in the spring. At the end of a hot day, releases an intense sage fragrance. Cactus optional.
Tiny (30-50 sq.ft.): White Sacred Sage, Purple Sage, Penstemon, Sticky Monkey Flower, Chalk Lettuce or Echeveria
Small (150 sq.ft.): White Sacred Sage, Purple Sage, Penstemon, Sticky Monkey Flower, Chalk Lettuce or Echeveria + California Sage Brush, California Buckwheat, California fuchsia, Creeping California Lilac
Medium (300 sq.ft.): White Sacred Sage, Purple Sage, Penstemon, Sticky Monkey Flower, Santa Barbara Daisy, California fuchsia,Creeping California Lilac, Chalk Lettuce or Echeveria, California Sagebrush, California Buckwheat + California Sunflower, Black Sage, Cleveland Sage
Large (500-700 sq.ft.): White Sacred Sage, Purple Sage, Sticky Monkey Flower, Santa Barbara Daisy, California fuchsia, Creeping California Lilac, Chalk Lettuce or Echeveria, California Sagebrush, California Buckwheat, California Sunflower, Black Sage, Cleveland Sage + Century Agave, Gold or Regular Toyon